Le Cinciole. Chianti Classico Producer_Colombera & Garella generous springtime rainfall and a

generous springtime rainfall and a long

500 litre French oak) where it goes through malolactic conversion and matures for 14 months before the final assemblage and bottling without filtration

in the form of constant breezes

if not exceptionally hot summer

then bottled without filtration

Le Cinciole. Chianti Classico Producer_Colombera & Garella generous springtime rainfall and aChianti Classico DOCG Grape: Sangiovese A great vintage, immaculate forest floor fruit, rich and full, genuinely fine. 13% Le Cinciole producer page Chianti Classico is a Chianti (an ancient and evolving wine) from the Classico area. The Classico area is huge and stretches between Firenze and Siena. There are a number of villages within the area that are noted for fine terroir and Panzano is one. It is not big, and it is high with a small number of